Escargots a la Bourguignonne
Snails broiled in an elegant mix of butter, garlic, wine, shallots & fresh herbs.
Shrimp Cocktail
Chilled, poached shrimp; served with homemade traditional cocktail sauce & lemon.
South of the Bay
A baked casserole of three cheeses, with salsa, black beans, olives, & tomatoes. Served with tortilla chips and guacamole.
Stuffed Portabella
Marinated Portabella mushroom, stuffed with crab, Fontina bechamel, & a balsamic reduction.
Wild Mushroom Tart
Pastry shell filled with an assortment of sautéed mushrooms & goat cheese, baked & topped with a chiffonade of fresh basil, finished with a balsamic drizzle.
Tuna Lomi-Lomi
Hand-chopped, raw Tuna with fresh gingerroot cilantro, soy, garlic & scallions, served with Sesame-rye crisps.
Baked Brie en Croute
Brie wrapped in puff pastry with layers of apple and roasted almonds; served with assorted fresh fruits & berries.
PEI Mussels
Choice of two styles:
Normandy-white wine, fennel, garlic, fresh thyme & cream.
Thai-Red curry, gingerroot, coconut milk & cilantro.
Salads
Classic Caesar Salad
Crisp romaine lettuce, croutons and freshly grated Parmigiano-Reggiano cheese, tossed in caesar dressing. Also available with marinated grilled chicken and chilled shrimp.
Tomato Mozzarella Panzanella
Fresh mozzarella with grilled rustic tuscan bread, sweet garden tomatoes, and freshly grown basil, served with aged balsamic vinegar and extra virgin olive oil. Topped with shredded Parmigiano-Reggiano.
Soups
French Onion au Gratin
Our distinct flavor comes from caramelized onions and cognac. Topped with garlic croutons and gruyere cheese, broiled till bubbling and golden brown.
