| Dessert Drinks |
| Dessert Wines, Ports & Sherries |
|
Grahams, 10 Years of Tawny, NV Port
|
$10
|
Taylor Fladgate, LBV Porto 1996
|
$9
|
Ferreira, Ducque de Braganca, 20 yr Tawny Port
|
$12
|
Yalumba, Museum Release, NV Muscat
|
$7
|
LillyPilly, "Noble Blend," Late Harvest
|
$7
|
Covey Run, Riesling Ice Wine, 2003
|
$10
|
E. Lustau, Don Nuno, Oloroso Sherry
|
$7
|
E. Lustau, San Emilio, Pedro Ximenez, Sherry
|
$7
|
|
|
| Whiskies & Cognacs |
|
Jameson’s Irish
|
$6
|
Knappogue Castle, Irish, 1994
|
$7
|
Talisker, Scotch 10 years
|
$8
|
Glenlivet, Scotch, 15 years, French Oak Cask
|
$10
|
Remy Martin, VSOP, Cognac
|
$11
|
Hine, Antique Grande Champagne Cognac
|
$14
|
|
|
| Dessert Coffees |
|
Spanish - Tia Maria & Brandy
|
$6
|
Irish - Jamesons, Bailys & Brown Sugar
|
$7
|
Brazilian - Grand Marnier, Brandy & Tia Maria
|
$7
|
Jamaican - Myers’ Dark Rum & Kahlua
|
$6
|
Upper Deck - Kahlua, Bailys & Frangelico
|
$7
|
Coffee/Decaf/Assorted Teas
|
$2
|
Espresso
|
$3
|
Cappuccino
|
$4
|
Espresso with Opal Nera
|
$6
|
Espresso "Amore" with Amaretto
|
$6
|
